Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
POKOTABI / Keyagu
けやぐ
Keyagu is an izakaya in Komone, Itabashi, serving tebasaki chicken wings, fried oysters, and classic pub snacks alongside beer and drinks. Table reservations and PayPay payments are accepted.
01 / ABOUT THE PLACE
Tucked into the residential streets of Komone, Itabashi, Keyagu provides an unpretentious izakaya setting for classic pub food. Savory grilled tebasaki chicken wings and crisp fried oysters lead the casual menu, designed for ordering several small dishes to share alongside a draft beer or other drinks.
The dining room carries an easygoing, comfortable feel, underpinned by the owner's hospitable presence. It suits solo diners looking to stop by for a quiet drink just as well as small groups gathering around a table for an evening meal.
The izakaya operates from 17:00 in the late afternoon until 23:00, and is closed on Sundays. Seat reservations can be made ahead of time, and payments can be settled via PayPay, making it a handy neighborhood option for spontaneous drinks or planned get-togethers.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
4 venue and food photos
04 / YOUR NEXT STOP
2-chome-16-16 Komone, Itabashi-ku, Tokyo 〒173-0037
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Yes, reservations are accepted.
Closed on Sundays; open Monday through Saturday from 17:00 to 23:00.
Small dishes are served alongside an assortment of alcoholic drinks, including beer.
PayPay is accepted.
With its calm atmosphere, the restaurant is well suited for solo diners as well as groups.
The entrance, seating, restroom, and parking are all not wheelchair accessible.